The Asia Pacific Economic Cooperation (APEC) Policy Partnership on Food Security (PPFS) and APEC Agricultural Technical Cooperation Working Group’s February 18, 2023 workshop, “Approaches to…

A collaborative project to evaluate the potential environmental impacts of international development program in Kenya.

Building inclusive, climate-smart competitive private-sector horticultural value chains to strengthen resilience to climate change and the economic insecurity, to curb outward migration and…

UC Davis is collaborating with Vietnamese institutions to develop a package of computer programs for formulating and analyzing rations for beef and dairy cattle and swine.

A project in India to improve nutrient-use efficiency to increase food production, enhance climate resilience, and reduce greenhouse gas emissions. This project is led by the International Maize and…

Biochar is a stable solid, rich in carbon that is made when organic waste material or biomass is partially combusted in the presence of limited oxygen.

South Africa committed to climate change intervention in its agricultural sector by introducing the Agriculture, Food Systems and Food Security Flagship Program.

Precision agriculture combines cutting-edge technology with traditional farming methods to improve the productivity, efficiency, and viability of today’s agriculture. This approach is crucial to…

The addition of 3-Nitrooxypropanol to the feed of dairy cows reduced their enteric methane emissions by about 25 percent in a recently published study.

Crop and livestock production lead to the unintentional release of greenhouse gases. Now, farmers can do something about that.

Find out how agroforestry contributes to climate change mitigation in three ways.